Chile vs Guyana: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Chile
0.0017 1000 Int$ per person
in 2024
Guyana
0.0018 1000 Int$ per person
in 2024
Chile rank
66th
Guyana rank
65th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Chile
  • Guyana
0.0010.0020.0030.0040.005196119922024

How they compare

Guyana currently reports 0.0018 1000 Int$ per person against 0.0017 1000 Int$ per person in Chile, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Chile ahead.

Chile ranks 66th and Guyana ranks 65th of 146 countries.

Across the 7 decades both report, Chile averaged higher in 3 and Guyana in 4.

Head to head by decade

Decade Chile Guyana Difference Ahead
1960s 0.0043 1000 Int$ per person 0.0008 1000 Int$ per person 0.0035 1000 Int$ per person Chile
1970s 0.0028 1000 Int$ per person 0.0011 1000 Int$ per person 0.0017 1000 Int$ per person Chile
1980s 0.0019 1000 Int$ per person 0.0016 1000 Int$ per person 0.0003 1000 Int$ per person Chile
1990s 0.0018 1000 Int$ per person 0.0019 1000 Int$ per person 0.0001 1000 Int$ per person Guyana
2000s 0.0018 1000 Int$ per person 0.0019 1000 Int$ per person 0.0001 1000 Int$ per person Guyana
2010s 0.0017 1000 Int$ per person 0.002 1000 Int$ per person 0.0003 1000 Int$ per person Guyana
2020s 0.0017 1000 Int$ per person 0.0018 1000 Int$ per person 0.0001 1000 Int$ per person Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Chile or Guyana?
Guyana, at 0.0018 1000 Int$ per person against 0.0017 1000 Int$ per person in Chile as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Chile and Guyana?
0.0001 1000 Int$ per person, with Guyana ahead.
How many years of comparable data are there for Chile and Guyana?
64 years are reported by both, from 1961 to 2024.
How do Chile and Guyana rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Chile ranks 66th and Guyana ranks 65th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Guyana: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/chile/guyana/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.