Bulgaria vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Bulgaria
0.0013 1000 Int$ per person
in 2017
Saint Vincent and the Grenadines
0.0013 1000 Int$ per person
in 2024
Bulgaria rank
74th
Saint Vincent and the Grenadines rank
75th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Bulgaria
  • Saint Vincent and the Grenadines
00.0010.0020.0030.0040.005196119922024

How they compare

Bulgaria currently reports 0.0013 1000 Int$ per person against 0.0013 1000 Int$ per person in Saint Vincent and the Grenadines, a difference of 0 1000 Int$ per person.

The two have swapped places 2 times across 50 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Bulgaria ranks 74th and Saint Vincent and the Grenadines ranks 75th of 146 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Saint Vincent and the Grenadines Difference Ahead
1960s 0.0019 1000 Int$ per person 0.0012 1000 Int$ per person 0.0007 1000 Int$ per person Bulgaria
1970s 0.0021 1000 Int$ per person 0.0006 1000 Int$ per person 0.0015 1000 Int$ per person Bulgaria
1980s 0.003 1000 Int$ per person 0.0009 1000 Int$ per person 0.0021 1000 Int$ per person Bulgaria
1990s 0.004 1000 Int$ per person 0.0011 1000 Int$ per person 0.0029 1000 Int$ per person Bulgaria
2000s 0.0041 1000 Int$ per person 0.0013 1000 Int$ per person 0.0028 1000 Int$ per person Bulgaria
2010s 0.002 1000 Int$ per person 0.0017 1000 Int$ per person 0.0003 1000 Int$ per person Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Bulgaria or Saint Vincent and the Grenadines?
Bulgaria, at 0.0013 1000 Int$ per person against 0.0013 1000 Int$ per person in Saint Vincent and the Grenadines as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Bulgaria and Saint Vincent and the Grenadines?
0 1000 Int$ per person, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Saint Vincent and the Grenadines?
50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Bulgaria ranks 74th and Saint Vincent and the Grenadines ranks 75th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/bulgaria/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.