Barbados vs Portugal: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Barbados
0.0006 1000 Int$ per person
in 2024
Portugal
0.0006 1000 Int$ per person
in 2017
Barbados rank
106th
Portugal rank
105th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Barbados
  • Portugal
0.0010.0010.0020.0020.003196119922024

How they compare

Portugal currently reports 0.0006 1000 Int$ per person against 0.0006 1000 Int$ per person in Barbados, a difference of 0 1000 Int$ per person.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Barbados ahead.

Barbados ranks 106th and Portugal ranks 105th of 146 countries.

Across the 6 decades both report, Barbados averaged higher in 2 and Portugal in 4.

Head to head by decade

Decade Barbados Portugal Difference Ahead
1960s 0.0022 1000 Int$ per person 0.0014 1000 Int$ per person 0.0008 1000 Int$ per person Barbados
1970s 0.002 1000 Int$ per person 0.002 1000 Int$ per person 0 1000 Int$ per person Barbados
1980s 0.0011 1000 Int$ per person 0.0019 1000 Int$ per person 0.0008 1000 Int$ per person Portugal
1990s 0.0005 1000 Int$ per person 0.0016 1000 Int$ per person 0.0011 1000 Int$ per person Portugal
2000s 0.0006 1000 Int$ per person 0.0008 1000 Int$ per person 0.0003 1000 Int$ per person Portugal
2010s 0.0006 1000 Int$ per person 0.0006 1000 Int$ per person 0.0001 1000 Int$ per person Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Barbados or Portugal?
Portugal, at 0.0006 1000 Int$ per person against 0.0006 1000 Int$ per person in Barbados as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Barbados and Portugal?
0 1000 Int$ per person, with Portugal ahead.
How many years of comparable data are there for Barbados and Portugal?
57 years are reported by both, from 1961 to 2017.
How do Barbados and Portugal rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Barbados ranks 106th and Portugal ranks 105th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Barbados vs Portugal: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/barbados/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/barbados/portugal/">Barbados vs Portugal: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.