Australia vs Greece: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Australia
0.011 1000 Int$ per person
in 2024
Greece
0.0112 1000 Int$ per person
in 2017
Australia rank
16th
Greece rank
15th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Australia
  • Greece
00.010.020.03196119922024

How they compare

Greece currently reports 0.0112 1000 Int$ per person against 0.011 1000 Int$ per person in Australia, a difference of 0.0002 1000 Int$ per person.

Across all 57 years both countries report, Greece has been ahead every year.

Australia ranks 16th and Greece ranks 15th of 146 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Australia Greece Difference Ahead
1960s 0.0001 1000 Int$ per person 0.0167 1000 Int$ per person 0.0166 1000 Int$ per person Greece
1970s 0.0001 1000 Int$ per person 0.0226 1000 Int$ per person 0.0225 1000 Int$ per person Greece
1980s 0.0008 1000 Int$ per person 0.025 1000 Int$ per person 0.0241 1000 Int$ per person Greece
1990s 0.003 1000 Int$ per person 0.0275 1000 Int$ per person 0.0245 1000 Int$ per person Greece
2000s 0.0044 1000 Int$ per person 0.0283 1000 Int$ per person 0.0239 1000 Int$ per person Greece
2010s 0.0073 1000 Int$ per person 0.0194 1000 Int$ per person 0.0121 1000 Int$ per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Australia or Greece?
Greece, at 0.0112 1000 Int$ per person against 0.011 1000 Int$ per person in Australia as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Australia and Greece?
0.0002 1000 Int$ per person, with Greece ahead.
How many years of comparable data are there for Australia and Greece?
57 years are reported by both, from 1961 to 2017.
How do Australia and Greece rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Australia ranks 16th and Greece ranks 15th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Greece: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/australia/greece/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/australia/greece/">Australia vs Greece: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.