Antigua and Barbuda vs Costa Rica: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Antigua and Barbuda
0.0003 1000 Int$ per person
in 2024
Costa Rica
0.0003 1000 Int$ per person
in 2024
Antigua and Barbuda rank
117th
Costa Rica rank
116th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Antigua and Barbuda
  • Costa Rica
00.0010.0020.0030.004196119922024

How they compare

Costa Rica currently reports 0.0003 1000 Int$ per person against 0.0003 1000 Int$ per person in Antigua and Barbuda, a difference of 0 1000 Int$ per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 117th and Costa Rica ranks 116th of 146 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Costa Rica in 1.

Head to head by decade

Decade Antigua and Barbuda Costa Rica Difference Ahead
1960s 0.0019 1000 Int$ per person 0 1000 Int$ per person 0.0019 1000 Int$ per person Antigua and Barbuda
1970s 0.002 1000 Int$ per person 0 1000 Int$ per person 0.002 1000 Int$ per person Antigua and Barbuda
1980s 0.0032 1000 Int$ per person 0 1000 Int$ per person 0.0031 1000 Int$ per person Antigua and Barbuda
1990s 0.0034 1000 Int$ per person 0.0003 1000 Int$ per person 0.0032 1000 Int$ per person Antigua and Barbuda
2000s 0.0014 1000 Int$ per person 0.0003 1000 Int$ per person 0.001 1000 Int$ per person Antigua and Barbuda
2010s 0.0006 1000 Int$ per person 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person Antigua and Barbuda
2020s 0.0002 1000 Int$ per person 0.0003 1000 Int$ per person 0.0001 1000 Int$ per person Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Antigua and Barbuda or Costa Rica?
Costa Rica, at 0.0003 1000 Int$ per person against 0.0003 1000 Int$ per person in Antigua and Barbuda as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Antigua and Barbuda and Costa Rica?
0 1000 Int$ per person, with Costa Rica ahead.
How many years of comparable data are there for Antigua and Barbuda and Costa Rica?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Costa Rica rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Antigua and Barbuda ranks 117th and Costa Rica ranks 116th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Costa Rica: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/antigua-and-barbuda/costa-rica/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.