Czechia vs Romania: Meat of goat, fresh or chilled (indigenous) — Gross Production Index
Czechia
108.08
in 2017
Romania
106.46
in 2017
Czechia rank
60th
Romania rank
63rd
Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time
- Czechia
- Romania
How they compare
Czechia currently reports 108.08 against 106.46 in Romania, a difference of 1.62.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 60th and Romania ranks 63rd of 156 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Romania in 1.
Head to head by decade
| Decade | Czechia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 118.94 | 57.28 | 61.67 | Czechia |
| 2000s | 64.81 | 49.13 | 15.68 | Czechia |
| 2010s | 88.05 | 92.73 | 4.68 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, Czechia or Romania?
- Czechia, at 108.08 against 106.46 in Romania as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between Czechia and Romania?
- 1.62, with Czechia ahead.
- How many years of comparable data are there for Czechia and Romania?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Romania rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
- Czechia ranks 60th and Romania ranks 63rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.