Bulgaria vs Morocco: Meat of goat, fresh or chilled (indigenous) — Gross Production Index
Bulgaria
79.34
in 2017
Morocco
78.54
in 2024
Bulgaria rank
122nd
Morocco rank
125th
Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time
- Bulgaria
- Morocco
How they compare
Bulgaria currently reports 79.34 against 78.54 in Morocco, a difference of 0.8.
The two have swapped places 1 time across 50 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 122nd and Morocco ranks 125th of 156 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 140.56 | 71.92 | 68.64 | Bulgaria |
| 1970s | 160.25 | 75.55 | 84.7 | Bulgaria |
| 1980s | 235.42 | 56.92 | 178.5 | Bulgaria |
| 1990s | 294.32 | 74.9 | 219.42 | Bulgaria |
| 2000s | 283.25 | 77.73 | 205.51 | Bulgaria |
| 2010s | 127.94 | 94.49 | 33.44 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, Bulgaria or Morocco?
- Bulgaria, at 79.34 against 78.54 in Morocco as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between Bulgaria and Morocco?
- 0.8, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Morocco?
- 50 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Morocco rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
- Bulgaria ranks 122nd and Morocco ranks 125th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.