South Africa vs Tonga: Meat of goat, fresh or chilled (indigenous) — Gross per capita

South Africa
113.71
in 2024
Tonga
110.78
in 2024
South Africa rank
40th
Tonga rank
43rd

Meat of goat, fresh or chilled (indigenous) — Gross per capita over time

  • South Africa
  • Tonga
0200400600800196119922024

How they compare

South Africa currently reports 113.71 against 110.78 in Tonga, a difference of 2.93.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was South Africa ahead.

South Africa ranks 40th and Tonga ranks 43rd of 156 countries.

Across the 7 decades both report, South Africa averaged higher in 6 and Tonga in 1.

Head to head by decade

Decade South Africa Tonga Difference Ahead
1960s 778.24 49.93 728.31 South Africa
1970s 703.69 82.87 620.81 South Africa
1980s 607.26 149.66 457.6 South Africa
1990s 166.4 108.48 57.93 South Africa
2000s 94.98 94.51 0.472 South Africa
2010s 98.27 98.68 0.402 Tonga
2020s 112.42 107.45 4.97 South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, South Africa or Tonga?
South Africa, at 113.71 against 110.78 in Tonga as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between South Africa and Tonga?
2.93, with South Africa ahead.
How many years of comparable data are there for South Africa and Tonga?
64 years are reported by both, from 1961 to 2024.
How do South Africa and Tonga rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
South Africa ranks 40th and Tonga ranks 43rd of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

South Africa vs Tonga: Meat of goat, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/south-africa/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/south-africa/tonga/">South Africa vs Tonga: Meat of goat, fresh or chilled (indigenous) — Gross per capita</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.