Costa Rica vs El Salvador: Meat of goat, fresh or chilled (indigenous) — Gross per capita
Costa Rica
84.65
in 2024
El Salvador
83.59
in 2024
Costa Rica rank
89th
El Salvador rank
92nd
Meat of goat, fresh or chilled (indigenous) — Gross per capita over time
- Costa Rica
- El Salvador
How they compare
Costa Rica currently reports 84.65 against 83.59 in El Salvador, a difference of 1.06.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was El Salvador ahead.
Costa Rica ranks 89th and El Salvador ranks 92nd of 156 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and El Salvador in 6.
Head to head by decade
| Decade | Costa Rica | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.44 | 143.01 | 137.57 | El Salvador |
| 1970s | 3.88 | 108.96 | 105.07 | El Salvador |
| 1980s | 4.42 | 122.62 | 118.19 | El Salvador |
| 1990s | 78.6 | 109.72 | 31.12 | El Salvador |
| 2000s | 95.75 | 94.24 | 1.51 | Costa Rica |
| 2010s | 95.34 | 99.61 | 4.27 | El Salvador |
| 2020s | 84.22 | 86.27 | 2.06 | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Costa Rica or El Salvador?
- Costa Rica, at 84.65 against 83.59 in El Salvador as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Costa Rica and El Salvador?
- 1.06, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and El Salvador rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Costa Rica ranks 89th and El Salvador ranks 92nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.