Burkina Faso vs Jamaica: Meat of goat, fresh or chilled (indigenous) — Gross per capita

Burkina Faso
51.95
in 2024
Jamaica
52.04
in 2024
Burkina Faso rank
144th
Jamaica rank
143rd

Meat of goat, fresh or chilled (indigenous) — Gross per capita over time

  • Burkina Faso
  • Jamaica
100200300400500196119922024

How they compare

Jamaica currently reports 52.04 against 51.95 in Burkina Faso, a difference of 0.09.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Burkina Faso ranks 144th and Jamaica ranks 143rd of 156 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 4 and Jamaica in 3.

Head to head by decade

Decade Burkina Faso Jamaica Difference Ahead
1960s 91.13 421.41 330.28 Jamaica
1970s 77.83 175.77 97.94 Jamaica
1980s 89.19 69.6 19.59 Burkina Faso
1990s 109.36 67.89 41.47 Burkina Faso
2000s 114.16 85.91 28.25 Burkina Faso
2010s 101.92 103.23 1.3 Jamaica
2020s 66.93 59.47 7.46 Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Burkina Faso or Jamaica?
Jamaica, at 52.04 against 51.95 in Burkina Faso as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Burkina Faso and Jamaica?
0.09, with Jamaica ahead.
How many years of comparable data are there for Burkina Faso and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Jamaica rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
Burkina Faso ranks 144th and Jamaica ranks 143rd of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Jamaica: Meat of goat, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/burkina-faso/jamaica/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.