Barbados vs Kuwait: Meat of goat, fresh or chilled (indigenous) — Gross per capita
Barbados
101.31
in 2024
Kuwait
100.66
in 2024
Barbados rank
60th
Kuwait rank
62nd
Meat of goat, fresh or chilled (indigenous) — Gross per capita over time
- Barbados
- Kuwait
How they compare
Barbados currently reports 101.31 against 100.66 in Kuwait, a difference of 0.65.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 60th and Kuwait ranks 62nd of 156 countries.
Across the 7 decades both report, Barbados averaged higher in 6 and Kuwait in 1.
Head to head by decade
| Decade | Barbados | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 390.34 | 79.93 | 310.41 | Barbados |
| 1970s | 355.2 | 237.22 | 117.98 | Barbados |
| 1980s | 187.81 | 82.83 | 104.98 | Barbados |
| 1990s | 87.19 | 32.28 | 54.92 | Barbados |
| 2000s | 98.09 | 86.11 | 11.98 | Barbados |
| 2010s | 100.97 | 111.55 | 10.59 | Kuwait |
| 2020s | 100.67 | 75.28 | 25.4 | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Barbados or Kuwait?
- Barbados, at 101.31 against 100.66 in Kuwait as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Barbados and Kuwait?
- 0.65, with Barbados ahead.
- How many years of comparable data are there for Barbados and Kuwait?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Kuwait rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Barbados ranks 60th and Kuwait ranks 62nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.