Madagascar vs Republic of Korea: Meat of geese, fresh or chilled (indigenous) — Gross per capita
Meat of geese, fresh or chilled (indigenous) — Gross per capita over time
- Madagascar
- Republic of Korea
How they compare
Madagascar currently reports 79.71 against 65.55 in Republic of Korea, a difference of 14.16.
That makes Madagascar's figure about 1.2 times Republic of Korea's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Madagascar ranks 27th and Republic of Korea ranks 29th of 36 countries.
Across the 7 decades both report, Madagascar averaged higher in 3 and Republic of Korea in 4.
Head to head by decade
| Decade | Madagascar | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 244.63 | 388.91 | 144.27 | Republic of Korea |
| 1970s | 234.86 | 225.73 | 9.13 | Madagascar |
| 1980s | 151.27 | 91.64 | 59.63 | Madagascar |
| 1990s | 147.9 | 133.36 | 14.54 | Madagascar |
| 2000s | 134.61 | 237.27 | 102.66 | Republic of Korea |
| 2010s | 101.54 | 117.73 | 16.2 | Republic of Korea |
| 2020s | 83.75 | 87.68 | 3.93 | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of geese, fresh or chilled (indigenous) — gross per capita, Madagascar or Republic of Korea?
- Madagascar, at 79.71 against 65.55 in Republic of Korea as of 2024.
- What is the difference in meat of geese, fresh or chilled (indigenous) — gross per capita between Madagascar and Republic of Korea?
- 14.16, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Republic of Korea rank globally for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Madagascar ranks 27th and Republic of Korea ranks 29th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.