Canada vs China, Macao SAR: Meat of geese, fresh or chilled (indigenous) — Gross per capita
Canada
90.06
in 2024
China, Macao SAR
89.1
in 2024
Canada rank
18th
China, Macao SAR rank
20th
Meat of geese, fresh or chilled (indigenous) — Gross per capita over time
- Canada
- China, Macao SAR
How they compare
Canada currently reports 90.06 against 89.1 in China, Macao SAR, a difference of 0.96.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 18th and China, Macao SAR ranks 20th of 36 countries.
Across the 4 decades both report, Canada averaged higher in 3 and China, Macao SAR in 1.
Head to head by decade
| Decade | Canada | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111.1 | 6.81 | 104.29 | Canada |
| 2000s | 100.17 | 56.85 | 43.32 | Canada |
| 2010s | 98.69 | 101.36 | 2.67 | China, Macao SAR |
| 2020s | 91.36 | 90.26 | 1.11 | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of geese, fresh or chilled (indigenous) — gross per capita, Canada or China, Macao SAR?
- Canada, at 90.06 against 89.1 in China, Macao SAR as of 2024.
- What is the difference in meat of geese, fresh or chilled (indigenous) — gross per capita between Canada and China, Macao SAR?
- 0.96, with Canada ahead.
- How many years of comparable data are there for Canada and China, Macao SAR?
- 34 years are reported by both, from 1990 to 2024.
- How do Canada and China, Macao SAR rank globally for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Canada ranks 18th and China, Macao SAR ranks 20th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.