Czechoslovakia vs Netherlands (Kingdom of the): Meat of ducks, fresh or chilled — Yield/Carcass Weight
Meat of ducks, fresh or chilled — Yield/Carcass Weight over time
- Czechoslovakia
- Netherlands (Kingdom of the)
How they compare
Czechoslovakia currently reports 2,100 g/An against 2,100 g/An in Netherlands (Kingdom of the), a difference of 0 g/An.
Across all 16 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Czechoslovakia ranks 30th and Netherlands (Kingdom of the) ranks 30th of 80 countries.
Head to head by decade
| Decade | Czechoslovakia | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,100 g/An | 2,100 g/An | 0 g/An | — |
| 1980s | 2,100 g/An | 2,100 g/An | 0 g/An | — |
| 1990s | 2,100 g/An | 2,100 g/An | 0 g/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — yield/carcass weight, Czechoslovakia or Netherlands (Kingdom of the)?
- Czechoslovakia, at 2,100 g/An against 2,100 g/An in Netherlands (Kingdom of the) as of 1992.
- What is the difference in meat of ducks, fresh or chilled — yield/carcass weight between Czechoslovakia and Netherlands (Kingdom of the)?
- 0 g/An, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Netherlands (Kingdom of the)?
- 16 years are reported by both, from 1977 to 1992.
- How do Czechoslovakia and Netherlands (Kingdom of the) rank globally for meat of ducks, fresh or chilled — yield/carcass weight?
- Czechoslovakia ranks 30th and Netherlands (Kingdom of the) ranks 30th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.