Bulgaria vs Polynesia: Meat of ducks, fresh or chilled — Production

Bulgaria
22,900 t
in 2024
Polynesia
32.1 t
in 2024
Bulgaria rank
16th
Polynesia rank
15th

Meat of ducks, fresh or chilled — Production over time

  • Bulgaria
  • Polynesia
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Bulgaria currently reports 22,900 t against 32.1 t in Polynesia, a difference of 22,868 t.

That makes Bulgaria's figure about 713.4 times Polynesia's.

Across all 33 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 16th and Polynesia ranks 15th of 86 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Polynesia Difference Ahead
1990s 5,717 t 35 t 5,682 t Bulgaria
2000s 12,865 t 35.3 t 12,830 t Bulgaria
2010s 21,143 t 33.43 t 21,109 t Bulgaria
2020s 22,522 t 32.35 t 22,490 t Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled — production, Bulgaria or Polynesia?
Bulgaria, at 22,900 t against 32.1 t in Polynesia as of 2024.
What is the difference in meat of ducks, fresh or chilled — production between Bulgaria and Polynesia?
22,868 t, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Polynesia?
33 years are reported by both, from 1991 to 2024.
How do Bulgaria and Polynesia rank globally for meat of ducks, fresh or chilled — production?
Bulgaria ranks 16th and Polynesia ranks 15th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Polynesia: Meat of ducks, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-production/bulgaria/polynesia/

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About this data

Indicator
Meat of ducks, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.