Hungary vs Northern Europe: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value

Hungary
84,100 1000 USD
in 2017
Northern Europe
111,344 1000 USD
in 2024
Hungary rank
12th
Northern Europe rank
13th

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value over time

  • Hungary
  • Northern Europe
050.0k100.0k150.0k200.0k196119922024

How they compare

Northern Europe currently reports 111,344 1000 USD against 84,100 1000 USD in Hungary, a difference of 27,244 1000 USD.

That makes Northern Europe's figure about 1.3 times Hungary's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Northern Europe ahead.

Hungary ranks 12th and Northern Europe ranks 13th of 52 countries.

Northern Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Hungary Northern Europe Difference Ahead
1960s 25,602 1000 USD 64,235 1000 USD 38,633 1000 USD Northern Europe
1970s 38,715 1000 USD 75,074 1000 USD 36,359 1000 USD Northern Europe
1980s 45,456 1000 USD 86,634 1000 USD 41,179 1000 USD Northern Europe
1990s 44,924 1000 USD 136,295 1000 USD 91,371 1000 USD Northern Europe
2000s 85,645 1000 USD 158,632 1000 USD 72,987 1000 USD Northern Europe
2010s 106,618 1000 USD 123,879 1000 USD 17,261 1000 USD Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled (indigenous) — gross production value, Hungary or Northern Europe?
Northern Europe, at 111,344 1000 USD against 84,100 1000 USD in Hungary as of 2024.
What is the difference in meat of ducks, fresh or chilled (indigenous) — gross production value between Hungary and Northern Europe?
27,244 1000 USD, with Northern Europe ahead.
How many years of comparable data are there for Hungary and Northern Europe?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Northern Europe rank globally for meat of ducks, fresh or chilled (indigenous) — gross production value?
Hungary ranks 12th and Northern Europe ranks 13th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Northern Europe: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/hungary/northern-europe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/hungary/northern-europe/">Hungary vs Northern Europe: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,915 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.