Uruguay vs Western Europe: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Uruguay
- Western Europe
How they compare
Uruguay currently reports 2,286 g/An against 1,648 g/An in Western Europe, a difference of 638 g/An.
That makes Uruguay's figure about 1.4 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
Uruguay ranks 12th and Western Europe ranks 13th of 252 countries.
Across the 7 decades both report, Uruguay averaged higher in 2 and Western Europe in 5.
Head to head by decade
| Decade | Uruguay | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,240 g/An | 240 g/An | Western Europe |
| 1970s | 1,000 g/An | 1,233 g/An | 233 g/An | Western Europe |
| 1980s | 1,000 g/An | 1,211 g/An | 211.1 g/An | Western Europe |
| 1990s | 996.6 g/An | 1,831 g/An | 834.6 g/An | Western Europe |
| 2000s | 992.5 g/An | 1,338 g/An | 345.6 g/An | Western Europe |
| 2010s | 2,007 g/An | 1,471 g/An | 536 g/An | Uruguay |
| 2020s | 2,366 g/An | 1,589 g/An | 776.4 g/An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Uruguay or Western Europe?
- Uruguay, at 2,286 g/An against 1,648 g/An in Western Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Uruguay and Western Europe?
- 638 g/An, with Uruguay ahead.
- How many years of comparable data are there for Uruguay and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Uruguay and Western Europe rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Uruguay ranks 12th and Western Europe ranks 13th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.