Türkiye vs Viet Nam: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Türkiye
- Viet Nam
How they compare
Türkiye currently reports 1,837 g/An against 1,833 g/An in Viet Nam, a difference of 4 g/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Türkiye ranks 39th and Viet Nam ranks 41st of 252 countries.
Across the 7 decades both report, Türkiye averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Türkiye | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,200 g/An | 1,010 g/An | 189.67 g/An | Türkiye |
| 1970s | 1,200 g/An | 985.3 g/An | 214.7 g/An | Türkiye |
| 1980s | 1,200 g/An | 922.8 g/An | 277.2 g/An | Türkiye |
| 1990s | 1,372 g/An | 1,038 g/An | 334.2 g/An | Türkiye |
| 2000s | 1,722 g/An | 1,478 g/An | 243.6 g/An | Türkiye |
| 2010s | 1,708 g/An | 1,670 g/An | 37.5 g/An | Türkiye |
| 2020s | 1,810 g/An | 2,033 g/An | 223 g/An | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Türkiye or Viet Nam?
- Türkiye, at 1,837 g/An against 1,833 g/An in Viet Nam as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Türkiye and Viet Nam?
- 4 g/An, with Türkiye ahead.
- How many years of comparable data are there for Türkiye and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Türkiye and Viet Nam rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Türkiye ranks 39th and Viet Nam ranks 41st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.