Thailand vs Palestine: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Thailand
- Palestine
How they compare
Palestine currently reports 1,442 g/An against 1,431 g/An in Thailand, a difference of 11 g/An.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Palestine ahead.
Thailand ranks 108th and Palestine ranks 107th of 252 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Thailand | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,300 g/An | 1,687 g/An | 386.83 g/An | Palestine |
| 2000s | 1,204 g/An | 1,701 g/An | 496.6 g/An | Palestine |
| 2010s | 1,323 g/An | 1,662 g/An | 339.2 g/An | Palestine |
| 2020s | 1,399 g/An | 1,479 g/An | 80.33 g/An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Thailand or Palestine?
- Palestine, at 1,442 g/An against 1,431 g/An in Thailand as of 2022.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Thailand and Palestine?
- 11 g/An, with Palestine ahead.
- How many years of comparable data are there for Thailand and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Thailand and Palestine rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Thailand ranks 108th and Palestine ranks 107th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.