Sudan vs World: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Sudan
- World
How they compare
Sudan currently reports 2,261 g/An against 1,634 g/An in World, a difference of 627 g/An.
That makes Sudan's figure about 1.4 times World's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was World ahead.
Sudan ranks 15th and World ranks 14th of 252 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and World in 1.
Head to head by decade
| Decade | Sudan | World | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,615 g/An | 1,626 g/An | 10.5 g/An | World |
| 2020s | 2,384 g/An | 1,625 g/An | 759.4 g/An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Sudan or World?
- Sudan, at 2,261 g/An against 1,634 g/An in World as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Sudan and World?
- 627 g/An, with Sudan ahead.
- How many years of comparable data are there for Sudan and World?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and World rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Sudan ranks 15th and World ranks 14th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.