Southern Europe vs Uruguay: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Southern Europe
- Uruguay
How they compare
Uruguay currently reports 2,286 g/An against 1,832 g/An in Southern Europe, a difference of 454 g/An.
That makes Uruguay's figure about 1.2 times Southern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 9th and Uruguay ranks 12th of 30 groups.
Across the 7 decades both report, Southern Europe averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Southern Europe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,132 g/An | 1,000 g/An | 132.33 g/An | Southern Europe |
| 1970s | 1,266 g/An | 1,000 g/An | 265.5 g/An | Southern Europe |
| 1980s | 1,318 g/An | 1,000 g/An | 318.4 g/An | Southern Europe |
| 1990s | 1,457 g/An | 996.6 g/An | 460.7 g/An | Southern Europe |
| 2000s | 1,647 g/An | 992.5 g/An | 654.6 g/An | Southern Europe |
| 2010s | 1,743 g/An | 2,007 g/An | 264.8 g/An | Uruguay |
| 2020s | 1,814 g/An | 2,366 g/An | 551.4 g/An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Southern Europe or Uruguay?
- Uruguay, at 2,286 g/An against 1,832 g/An in Southern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Southern Europe and Uruguay?
- 454 g/An, with Uruguay ahead.
- How many years of comparable data are there for Southern Europe and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Uruguay rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Southern Europe ranks 9th and Uruguay ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.