Peru vs Sudan: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Peru
- Sudan
How they compare
Sudan currently reports 2,261 g/An against 2,249 g/An in Peru, a difference of 12 g/An.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Peru ahead.
Peru ranks 16th and Sudan ranks 15th of 252 countries.
Across the 2 decades both report, Peru averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Peru | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,104 g/An | 1,615 g/An | 489 g/An | Peru |
| 2020s | 2,258 g/An | 2,384 g/An | 126.2 g/An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Peru or Sudan?
- Sudan, at 2,261 g/An against 2,249 g/An in Peru as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Peru and Sudan?
- 12 g/An, with Sudan ahead.
- How many years of comparable data are there for Peru and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Peru and Sudan rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Peru ranks 16th and Sudan ranks 15th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.