Norway vs Suriname: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Norway
- Suriname
How they compare
Suriname currently reports 1,549 g/An against 1,524 g/An in Norway, a difference of 25 g/An.
Across all 64 years both countries report, Suriname has been ahead every year.
Norway ranks 92nd and Suriname ranks 89th of 252 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 900 g/An | 1,287 g/An | 387.22 g/An | Suriname |
| 1970s | 900 g/An | 1,311 g/An | 410.8 g/An | Suriname |
| 1980s | 909.6 g/An | 1,427 g/An | 517.8 g/An | Suriname |
| 1990s | 930.1 g/An | 1,539 g/An | 609 g/An | Suriname |
| 2000s | 1,085 g/An | 1,692 g/An | 606.5 g/An | Suriname |
| 2010s | 1,310 g/An | 1,768 g/An | 458.9 g/An | Suriname |
| 2020s | 1,476 g/An | 1,584 g/An | 108 g/An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Norway or Suriname?
- Suriname, at 1,549 g/An against 1,524 g/An in Norway as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Norway and Suriname?
- 25 g/An, with Suriname ahead.
- How many years of comparable data are there for Norway and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Suriname rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Norway ranks 92nd and Suriname ranks 89th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.