Northern Europe vs Uruguay: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Northern Europe
- Uruguay
How they compare
Uruguay currently reports 2,286 g/An against 1,589 g/An in Northern Europe, a difference of 697 g/An.
That makes Uruguay's figure about 1.4 times Northern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 15th and Uruguay ranks 12th of 30 groups.
Across the 7 decades both report, Northern Europe averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Northern Europe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,398 g/An | 1,000 g/An | 398.22 g/An | Northern Europe |
| 1970s | 1,401 g/An | 1,000 g/An | 400.7 g/An | Northern Europe |
| 1980s | 1,427 g/An | 1,000 g/An | 426.9 g/An | Northern Europe |
| 1990s | 1,422 g/An | 996.6 g/An | 425.2 g/An | Northern Europe |
| 2000s | 1,479 g/An | 992.5 g/An | 486.2 g/An | Northern Europe |
| 2010s | 1,516 g/An | 2,007 g/An | 491.6 g/An | Uruguay |
| 2020s | 1,588 g/An | 2,366 g/An | 777.4 g/An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Northern Europe or Uruguay?
- Uruguay, at 2,286 g/An against 1,589 g/An in Northern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Northern Europe and Uruguay?
- 697 g/An, with Uruguay ahead.
- How many years of comparable data are there for Northern Europe and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Uruguay rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Northern Europe ranks 15th and Uruguay ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.