Nicaragua vs Southern Europe: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Nicaragua
- Southern Europe
How they compare
Nicaragua currently reports 2,316 g/An against 1,832 g/An in Southern Europe, a difference of 484 g/An.
That makes Nicaragua's figure about 1.3 times Southern Europe's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Southern Europe ahead.
Nicaragua ranks 11th and Southern Europe ranks 9th of 252 countries.
Across the 7 decades both report, Nicaragua averaged higher in 4 and Southern Europe in 3.
Head to head by decade
| Decade | Nicaragua | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,132 g/An | 132.33 g/An | Southern Europe |
| 1970s | 1,028 g/An | 1,266 g/An | 237.6 g/An | Southern Europe |
| 1980s | 1,113 g/An | 1,318 g/An | 205.2 g/An | Southern Europe |
| 1990s | 1,536 g/An | 1,457 g/An | 78.9 g/An | Nicaragua |
| 2000s | 1,812 g/An | 1,647 g/An | 165.3 g/An | Nicaragua |
| 2010s | 1,976 g/An | 1,743 g/An | 233.7 g/An | Nicaragua |
| 2020s | 2,281 g/An | 1,810 g/An | 471.25 g/An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Nicaragua or Southern Europe?
- Nicaragua, at 2,316 g/An against 1,832 g/An in Southern Europe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Nicaragua and Southern Europe?
- 484 g/An, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Southern Europe rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Nicaragua ranks 11th and Southern Europe ranks 9th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.