Malaysia vs Southern Europe: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Malaysia
2,431 g/An
in 2024
Southern Europe
1,832 g/An
in 2024
Malaysia rank
8th
Southern Europe rank
9th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Malaysia
  • Southern Europe
01.0k2.0k3.0k196119922024

How they compare

Malaysia currently reports 2,431 g/An against 1,832 g/An in Southern Europe, a difference of 599 g/An.

That makes Malaysia's figure about 1.3 times Southern Europe's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Malaysia ahead.

Malaysia ranks 8th and Southern Europe ranks 9th of 252 countries.

Across the 7 decades both report, Malaysia averaged higher in 4 and Southern Europe in 3.

Head to head by decade

Decade Malaysia Southern Europe Difference Ahead
1960s 1,188 g/An 1,132 g/An 56 g/An Malaysia
1970s 1,204 g/An 1,266 g/An 61.1 g/An Southern Europe
1980s 1,202 g/An 1,318 g/An 116 g/An Southern Europe
1990s 1,278 g/An 1,457 g/An 179 g/An Southern Europe
2000s 1,649 g/An 1,647 g/An 1.7 g/An Malaysia
2010s 1,867 g/An 1,743 g/An 124.3 g/An Malaysia
2020s 2,440 g/An 1,814 g/An 625.6 g/An Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Malaysia or Southern Europe?
Malaysia, at 2,431 g/An against 1,832 g/An in Southern Europe as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Malaysia and Southern Europe?
599 g/An, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Malaysia and Southern Europe rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Malaysia ranks 8th and Southern Europe ranks 9th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Southern Europe: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/malaysia/southern-europe/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.