Kazakhstan vs Western Africa: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Kazakhstan
- Western Africa
How they compare
Kazakhstan currently reports 1,890 g/An against 1,025 g/An in Western Africa, a difference of 865 g/An.
That makes Kazakhstan's figure about 1.8 times Western Africa's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 32nd and Western Africa ranks 30th of 252 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,122 g/An | 984 g/An | 137.75 g/An | Kazakhstan |
| 2000s | 1,346 g/An | 973.5 g/An | 373 g/An | Kazakhstan |
| 2010s | 1,665 g/An | 995.8 g/An | 669.6 g/An | Kazakhstan |
| 2020s | 1,805 g/An | 1,002 g/An | 802.6 g/An | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Kazakhstan or Western Africa?
- Kazakhstan, at 1,890 g/An against 1,025 g/An in Western Africa as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Kazakhstan and Western Africa?
- 865 g/An, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Western Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Western Africa rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Kazakhstan ranks 32nd and Western Africa ranks 30th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.