Iceland vs Latvia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Iceland
- Latvia
How they compare
Latvia currently reports 1,752 g/An against 1,717 g/An in Iceland, a difference of 35 g/An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Iceland ahead.
Iceland ranks 60th and Latvia ranks 59th of 252 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,253 g/An | 1,410 g/An | 157.38 g/An | Latvia |
| 2000s | 1,454 g/An | 1,557 g/An | 103.3 g/An | Latvia |
| 2010s | 1,613 g/An | 1,647 g/An | 34.2 g/An | Latvia |
| 2020s | 1,648 g/An | 1,696 g/An | 48 g/An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Iceland or Latvia?
- Latvia, at 1,752 g/An against 1,717 g/An in Iceland as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Iceland and Latvia?
- 35 g/An, with Latvia ahead.
- How many years of comparable data are there for Iceland and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Iceland and Latvia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Iceland ranks 60th and Latvia ranks 59th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.