Hungary vs South-eastern Asia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Hungary
2,011 g/An
in 2024
South-eastern Asia
1,191 g/An
in 2024
Hungary rank
24th
South-eastern Asia rank
27th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Hungary
  • South-eastern Asia
05001.0k1.5k2.0k196119922024

How they compare

Hungary currently reports 2,011 g/An against 1,191 g/An in South-eastern Asia, a difference of 820 g/An.

That makes Hungary's figure about 1.7 times South-eastern Asia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 24th and South-eastern Asia ranks 27th of 252 countries.

Across the 7 decades both report, Hungary averaged higher in 5 and South-eastern Asia in 2.

Head to head by decade

Decade Hungary South-eastern Asia Difference Ahead
1960s 1,024 g/An 1,032 g/An 7.22 g/An South-eastern Asia
1970s 1,024 g/An 1,121 g/An 97.3 g/An South-eastern Asia
1980s 1,180 g/An 1,105 g/An 74.7 g/An Hungary
1990s 1,604 g/An 1,094 g/An 510.4 g/An Hungary
2000s 1,664 g/An 1,121 g/An 542.8 g/An Hungary
2010s 1,871 g/An 1,161 g/An 710 g/An Hungary
2020s 1,970 g/An 1,205 g/An 765 g/An Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Hungary or South-eastern Asia?
Hungary, at 2,011 g/An against 1,191 g/An in South-eastern Asia as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Hungary and South-eastern Asia?
820 g/An, with Hungary ahead.
How many years of comparable data are there for Hungary and South-eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Hungary and South-eastern Asia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Hungary ranks 24th and South-eastern Asia ranks 27th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs South-eastern Asia: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/hungary/south-eastern-asia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.