Hungary vs Micronesia (Federated States of): Meat of chickens, fresh or chilled — Yield/Carcass Weight
Meat of chickens, fresh or chilled — Yield/Carcass Weight over time
- Hungary
- Micronesia (Federated States of)
How they compare
Hungary currently reports 2,011 g/An against 798 g/An in Micronesia (Federated States of), a difference of 1,213 g/An.
That makes Hungary's figure about 2.5 times Micronesia (Federated States of)'s.
Across all 34 years both countries report, Hungary has been ahead every year.
Hungary ranks 19th and Micronesia (Federated States of) ranks 19th of 191 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,597 g/An | 798 g/An | 799.44 g/An | Hungary |
| 2000s | 1,664 g/An | 798 g/An | 865.9 g/An | Hungary |
| 2010s | 1,871 g/An | 798 g/An | 1,073 g/An | Hungary |
| 2020s | 1,970 g/An | 798 g/An | 1,172 g/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Hungary or Micronesia (Federated States of)?
- Hungary, at 2,011 g/An against 798 g/An in Micronesia (Federated States of) as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Hungary and Micronesia (Federated States of)?
- 1,213 g/An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Micronesia (Federated States of)?
- 34 years are reported by both, from 1991 to 2024.
- How do Hungary and Micronesia (Federated States of) rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Hungary ranks 19th and Micronesia (Federated States of) ranks 19th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.