France vs Malta: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- France
- Malta
How they compare
Malta currently reports 1,643 g/An against 1,598 g/An in France, a difference of 45 g/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 77th and Malta ranks 74th of 252 countries.
Across the 7 decades both report, France averaged higher in 4 and Malta in 3.
Head to head by decade
| Decade | France | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,391 g/An | 1,200 g/An | 190.78 g/An | France |
| 1970s | 1,399 g/An | 1,200 g/An | 199.4 g/An | France |
| 1980s | 1,283 g/An | 1,200 g/An | 82.6 g/An | France |
| 1990s | 2,583 g/An | 1,294 g/An | 1,289 g/An | France |
| 2000s | 1,300 g/An | 1,545 g/An | 245.4 g/An | Malta |
| 2010s | 1,350 g/An | 1,712 g/An | 362 g/An | Malta |
| 2020s | 1,527 g/An | 1,646 g/An | 119 g/An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, France or Malta?
- Malta, at 1,643 g/An against 1,598 g/An in France as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between France and Malta?
- 45 g/An, with Malta ahead.
- How many years of comparable data are there for France and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Malta rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- France ranks 77th and Malta ranks 74th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.