Eritrea vs Togo: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Eritrea
- Togo
How they compare
Togo currently reports 684 g/An against 655 g/An in Eritrea, a difference of 29 g/An.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Togo ahead.
Eritrea ranks 245th and Togo ranks 244th of 252 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Togo in 1.
Head to head by decade
| Decade | Eritrea | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 810.43 g/An | 800 g/An | 10.43 g/An | Eritrea |
| 2000s | 850 g/An | 800 g/An | 50 g/An | Eritrea |
| 2010s | 805.9 g/An | 800 g/An | 5.9 g/An | Eritrea |
| 2020s | 625.8 g/An | 758.4 g/An | 132.6 g/An | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Eritrea or Togo?
- Togo, at 684 g/An against 655 g/An in Eritrea as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Eritrea and Togo?
- 29 g/An, with Togo ahead.
- How many years of comparable data are there for Eritrea and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Togo rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Eritrea ranks 245th and Togo ranks 244th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.