Eastern Europe vs Malawi: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Eastern Europe
1,863 g/An
in 2024
Malawi
3,061 g/An
in 2024
Eastern Europe rank
7th
Malawi rank
5th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Eastern Europe
  • Malawi
1.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Malawi currently reports 3,061 g/An against 1,863 g/An in Eastern Europe, a difference of 1,198 g/An.

That makes Malawi's figure about 1.6 times Eastern Europe's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Europe ahead.

Eastern Europe ranks 7th and Malawi ranks 5th of 30 groups.

Across the 7 decades both report, Eastern Europe averaged higher in 5 and Malawi in 2.

Head to head by decade

Decade Eastern Europe Malawi Difference Ahead
1960s 1,241 g/An 800 g/An 441.22 g/An Eastern Europe
1970s 1,239 g/An 800 g/An 439.1 g/An Eastern Europe
1980s 1,245 g/An 800 g/An 445 g/An Eastern Europe
1990s 1,267 g/An 800 g/An 466.7 g/An Eastern Europe
2000s 1,462 g/An 811.7 g/An 650.1 g/An Eastern Europe
2010s 1,672 g/An 2,472 g/An 800.5 g/An Malawi
2020s 1,831 g/An 2,811 g/An 979.8 g/An Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Eastern Europe or Malawi?
Malawi, at 3,061 g/An against 1,863 g/An in Eastern Europe as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Eastern Europe and Malawi?
1,198 g/An, with Malawi ahead.
How many years of comparable data are there for Eastern Europe and Malawi?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Malawi rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Eastern Europe ranks 7th and Malawi ranks 5th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Malawi: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/eastern-europe/malawi/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.