Cuba vs Turkmenistan: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Cuba
- Turkmenistan
How they compare
Turkmenistan currently reports 1,319 g/An against 1,300 g/An in Cuba, a difference of 19 g/An.
The two have swapped places 16 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Cuba ranks 123rd and Turkmenistan ranks 120th of 252 countries.
Across the 4 decades both report, Cuba averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Cuba | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,222 g/An | 1,275 g/An | 53.5 g/An | Turkmenistan |
| 2000s | 1,250 g/An | 1,266 g/An | 16 g/An | Turkmenistan |
| 2010s | 1,268 g/An | 1,268 g/An | 0.3 g/An | Cuba |
| 2020s | 1,312 g/An | 1,349 g/An | 37 g/An | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Cuba or Turkmenistan?
- Turkmenistan, at 1,319 g/An against 1,300 g/An in Cuba as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Cuba and Turkmenistan?
- 19 g/An, with Turkmenistan ahead.
- How many years of comparable data are there for Cuba and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cuba and Turkmenistan rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Cuba ranks 123rd and Turkmenistan ranks 120th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.