China, Hong Kong SAR vs Suriname: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

China, Hong Kong SAR
1,526 g/An
in 2024
Suriname
1,549 g/An
in 2024
China, Hong Kong SAR rank
91st
Suriname rank
89th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • China, Hong Kong SAR
  • Suriname
05001.0k1.5k2.0k196119922024

How they compare

Suriname currently reports 1,549 g/An against 1,526 g/An in China, Hong Kong SAR, a difference of 23 g/An.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Suriname ahead.

China, Hong Kong SAR ranks 91st and Suriname ranks 89th of 252 countries.

Suriname has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China, Hong Kong SAR Suriname Difference Ahead
1960s 1,127 g/An 1,287 g/An 160.56 g/An Suriname
1970s 1,238 g/An 1,311 g/An 73 g/An Suriname
1980s 1,351 g/An 1,427 g/An 76.1 g/An Suriname
1990s 1,465 g/An 1,539 g/An 74.3 g/An Suriname
2000s 1,568 g/An 1,692 g/An 123.6 g/An Suriname
2010s 1,536 g/An 1,768 g/An 232 g/An Suriname
2020s 1,487 g/An 1,584 g/An 97.2 g/An Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, China, Hong Kong SAR or Suriname?
Suriname, at 1,549 g/An against 1,526 g/An in China, Hong Kong SAR as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between China, Hong Kong SAR and Suriname?
23 g/An, with Suriname ahead.
How many years of comparable data are there for China, Hong Kong SAR and Suriname?
64 years are reported by both, from 1961 to 2024.
How do China, Hong Kong SAR and Suriname rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
China, Hong Kong SAR ranks 91st and Suriname ranks 89th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, Hong Kong SAR vs Suriname: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/china-hong-kong-sar/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/china-hong-kong-sar/suriname/">China, Hong Kong SAR vs Suriname: Meat of chickens, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.