Chile vs Nicaragua: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Chile
- Nicaragua
How they compare
Chile currently reports 2,388 g/An against 2,316 g/An in Nicaragua, a difference of 72 g/An.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Chile ahead.
Chile ranks 9th and Nicaragua ranks 11th of 252 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Chile | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,097 g/An | 1,000 g/An | 97 g/An | Chile |
| 1970s | 1,100 g/An | 1,028 g/An | 71.9 g/An | Chile |
| 1980s | 1,103 g/An | 1,113 g/An | 10.4 g/An | Nicaragua |
| 1990s | 1,474 g/An | 1,536 g/An | 61.9 g/An | Nicaragua |
| 2000s | 2,178 g/An | 1,812 g/An | 366 g/An | Chile |
| 2010s | 2,227 g/An | 1,976 g/An | 250.8 g/An | Chile |
| 2020s | 2,353 g/An | 2,281 g/An | 71.75 g/An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Chile or Nicaragua?
- Chile, at 2,388 g/An against 2,316 g/An in Nicaragua as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Chile and Nicaragua?
- 72 g/An, with Chile ahead.
- How many years of comparable data are there for Chile and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Nicaragua rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Chile ranks 9th and Nicaragua ranks 11th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.