Central Asia vs Chile: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Central Asia
- Chile
How they compare
Chile currently reports 2,388 g/An against 1,894 g/An in Central Asia, a difference of 494 g/An.
That makes Chile's figure about 1.3 times Central Asia's.
Across all 33 years both countries report, Chile has been ahead every year.
Central Asia ranks 6th and Chile ranks 9th of 30 groups.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,174 g/An | 1,566 g/An | 391.5 g/An | Chile |
| 2000s | 1,308 g/An | 2,178 g/An | 869.9 g/An | Chile |
| 2010s | 1,647 g/An | 2,227 g/An | 580.5 g/An | Chile |
| 2020s | 1,840 g/An | 2,360 g/An | 520 g/An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Central Asia or Chile?
- Chile, at 2,388 g/An against 1,894 g/An in Central Asia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Central Asia and Chile?
- 494 g/An, with Chile ahead.
- How many years of comparable data are there for Central Asia and Chile?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Chile rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Central Asia ranks 6th and Chile ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.