Cambodia vs Congo: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Cambodia
- Congo
How they compare
Cambodia currently reports 1,000 g/An against 1,000 g/An in Congo, a difference of 0 g/An.
Across all 64 years both countries report, Congo has been ahead every year.
Cambodia ranks 171st and Congo ranks 171st of 252 countries.
Head to head by decade
| Decade | Cambodia | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 1970s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 1980s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 1990s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 2000s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 2010s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 2020s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Cambodia or Congo?
- Cambodia, at 1,000 g/An against 1,000 g/An in Congo as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Cambodia and Congo?
- 0 g/An, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Congo rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Cambodia ranks 171st and Congo ranks 171st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.