Bulgaria vs Sri Lanka: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Bulgaria
1,780 g/An
in 2024
Sri Lanka
1,782 g/An
in 2024
Bulgaria rank
48th
Sri Lanka rank
47th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Bulgaria
  • Sri Lanka
05001.0k1.5k2.0k196119922024

How they compare

Sri Lanka currently reports 1,782 g/An against 1,780 g/An in Bulgaria, a difference of 2 g/An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 48th and Sri Lanka ranks 47th of 252 countries.

Across the 7 decades both report, Bulgaria averaged higher in 6 and Sri Lanka in 1.

Head to head by decade

Decade Bulgaria Sri Lanka Difference Ahead
1960s 1,199 g/An 1,000 g/An 199.11 g/An Bulgaria
1970s 1,164 g/An 1,002 g/An 161.3 g/An Bulgaria
1980s 1,065 g/An 1,156 g/An 91.2 g/An Sri Lanka
1990s 1,389 g/An 1,197 g/An 191.8 g/An Bulgaria
2000s 1,570 g/An 1,262 g/An 308.1 g/An Bulgaria
2010s 1,687 g/An 1,302 g/An 384.3 g/An Bulgaria
2020s 1,765 g/An 1,460 g/An 305.2 g/An Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Bulgaria or Sri Lanka?
Sri Lanka, at 1,782 g/An against 1,780 g/An in Bulgaria as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Bulgaria and Sri Lanka?
2 g/An, with Sri Lanka ahead.
How many years of comparable data are there for Bulgaria and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Sri Lanka rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Bulgaria ranks 48th and Sri Lanka ranks 47th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Sri Lanka: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/bulgaria/sri-lanka/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.