Bolivia (Plurinational State of) vs Malaysia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Bolivia (Plurinational State of)
2,925 g/An
in 2024
Malaysia
2,431 g/An
in 2024
Bolivia (Plurinational State of) rank
6th
Malaysia rank
8th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Bolivia (Plurinational State of)
  • Malaysia
1.0k1.5k2.0k2.5k3.0k3.5k196119922024

How they compare

Bolivia (Plurinational State of) currently reports 2,925 g/An against 2,431 g/An in Malaysia, a difference of 494 g/An.

That makes Bolivia (Plurinational State of)'s figure about 1.2 times Malaysia's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Malaysia ahead.

Bolivia (Plurinational State of) ranks 6th and Malaysia ranks 8th of 252 countries.

Across the 7 decades both report, Bolivia (Plurinational State of) averaged higher in 3 and Malaysia in 4.

Head to head by decade

Decade Bolivia (Plurinational State of) Malaysia Difference Ahead
1960s 1,126 g/An 1,188 g/An 62.78 g/An Malaysia
1970s 1,187 g/An 1,204 g/An 17.4 g/An Malaysia
1980s 1,203 g/An 1,202 g/An 0.9 g/An Bolivia (Plurinational State of)
1990s 1,213 g/An 1,278 g/An 65.3 g/An Malaysia
2000s 1,520 g/An 1,649 g/An 128.3 g/An Malaysia
2010s 2,605 g/An 1,867 g/An 737.8 g/An Bolivia (Plurinational State of)
2020s 3,161 g/An 2,440 g/An 720.6 g/An Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Bolivia (Plurinational State of) or Malaysia?
Bolivia (Plurinational State of), at 2,925 g/An against 2,431 g/An in Malaysia as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Bolivia (Plurinational State of) and Malaysia?
494 g/An, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Bolivia (Plurinational State of) and Malaysia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Bolivia (Plurinational State of) ranks 6th and Malaysia ranks 8th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bolivia (Plurinational State of) vs Malaysia: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/bolivia-plurinational-state-of/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/bolivia-plurinational-state-of/malaysia/">Bolivia (Plurinational State of) vs Malaysia: Meat of chickens, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.