Bolivia (Plurinational State of) vs Japan: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Bolivia (Plurinational State of)
- Japan
How they compare
Bolivia (Plurinational State of) currently reports 2,925 g/An against 2,914 g/An in Japan, a difference of 11 g/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Bolivia (Plurinational State of) ranks 6th and Japan ranks 7th of 252 countries.
Across the 7 decades both report, Bolivia (Plurinational State of) averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,126 g/An | 1,322 g/An | 196 g/An | Japan |
| 1970s | 1,187 g/An | 1,458 g/An | 270.7 g/An | Japan |
| 1980s | 1,203 g/An | 1,753 g/An | 550.1 g/An | Japan |
| 1990s | 1,213 g/An | 1,960 g/An | 747.2 g/An | Japan |
| 2000s | 1,520 g/An | 1,935 g/An | 414.6 g/An | Japan |
| 2010s | 2,605 g/An | 2,565 g/An | 39.3 g/An | Bolivia (Plurinational State of) |
| 2020s | 3,161 g/An | 2,891 g/An | 269.8 g/An | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Bolivia (Plurinational State of) or Japan?
- Bolivia (Plurinational State of), at 2,925 g/An against 2,914 g/An in Japan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Bolivia (Plurinational State of) and Japan?
- 11 g/An, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and Japan rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Bolivia (Plurinational State of) ranks 6th and Japan ranks 7th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.