Belgium vs Lithuania: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Belgium
- Lithuania
How they compare
Lithuania currently reports 1,753 g/An against 1,716 g/An in Belgium, a difference of 37 g/An.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Lithuania ahead.
Belgium ranks 61st and Lithuania ranks 58th of 252 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,491 g/An | 1,660 g/An | 168.7 g/An | Lithuania |
| 2010s | 1,411 g/An | 1,770 g/An | 359.4 g/An | Lithuania |
| 2020s | 1,513 g/An | 1,809 g/An | 296.2 g/An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Belgium or Lithuania?
- Lithuania, at 1,753 g/An against 1,716 g/An in Belgium as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Belgium and Lithuania?
- 37 g/An, with Lithuania ahead.
- How many years of comparable data are there for Belgium and Lithuania?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Lithuania rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Belgium ranks 61st and Lithuania ranks 58th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.