Barbados vs Czechia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Barbados
- Czechia
How they compare
Barbados currently reports 1,410 g/An against 1,372 g/An in Czechia, a difference of 38 g/An.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Barbados ahead.
Barbados ranks 110th and Czechia ranks 113th of 252 countries.
Across the 4 decades both report, Barbados averaged higher in 3 and Czechia in 1.
Head to head by decade
| Decade | Barbados | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,220 g/An | 1,114 g/An | 105.29 g/An | Barbados |
| 2000s | 1,238 g/An | 1,281 g/An | 43.4 g/An | Czechia |
| 2010s | 1,539 g/An | 1,356 g/An | 183.2 g/An | Barbados |
| 2020s | 1,485 g/An | 1,359 g/An | 126.6 g/An | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Barbados or Czechia?
- Barbados, at 1,410 g/An against 1,372 g/An in Czechia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Barbados and Czechia?
- 38 g/An, with Barbados ahead.
- How many years of comparable data are there for Barbados and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Barbados and Czechia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Barbados ranks 110th and Czechia ranks 113th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.