Asia vs Israel: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Asia
- Israel
How they compare
Israel currently reports 2,037 g/An against 1,328 g/An in Asia, a difference of 709 g/An.
That makes Israel's figure about 1.5 times Asia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Asia ahead.
Asia ranks 23rd and Israel ranks 22nd of 30 groups.
Across the 7 decades both report, Asia averaged higher in 4 and Israel in 3.
Head to head by decade
| Decade | Asia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,053 g/An | 982.78 g/An | 70.44 g/An | Asia |
| 1970s | 1,146 g/An | 1,097 g/An | 49.1 g/An | Asia |
| 1980s | 1,194 g/An | 1,049 g/An | 144.7 g/An | Asia |
| 1990s | 1,242 g/An | 1,129 g/An | 112.9 g/An | Asia |
| 2000s | 1,274 g/An | 1,850 g/An | 576.2 g/An | Israel |
| 2010s | 1,313 g/An | 1,925 g/An | 612.3 g/An | Israel |
| 2020s | 1,332 g/An | 1,961 g/An | 629 g/An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Asia or Israel?
- Israel, at 2,037 g/An against 1,328 g/An in Asia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Asia and Israel?
- 709 g/An, with Israel ahead.
- How many years of comparable data are there for Asia and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Israel rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Asia ranks 23rd and Israel ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.