Asia vs Hungary: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Asia
- Hungary
How they compare
Hungary currently reports 2,011 g/An against 1,328 g/An in Asia, a difference of 683 g/An.
That makes Hungary's figure about 1.5 times Asia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Asia ahead.
Asia ranks 23rd and Hungary ranks 24th of 30 groups.
Across the 7 decades both report, Asia averaged higher in 3 and Hungary in 4.
Head to head by decade
| Decade | Asia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,053 g/An | 1,024 g/An | 28.78 g/An | Asia |
| 1970s | 1,146 g/An | 1,024 g/An | 121.8 g/An | Asia |
| 1980s | 1,194 g/An | 1,180 g/An | 14 g/An | Asia |
| 1990s | 1,242 g/An | 1,604 g/An | 362 g/An | Hungary |
| 2000s | 1,274 g/An | 1,664 g/An | 390 g/An | Hungary |
| 2010s | 1,313 g/An | 1,871 g/An | 558.8 g/An | Hungary |
| 2020s | 1,332 g/An | 1,970 g/An | 637.8 g/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Asia or Hungary?
- Hungary, at 2,011 g/An against 1,328 g/An in Asia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Asia and Hungary?
- 683 g/An, with Hungary ahead.
- How many years of comparable data are there for Asia and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Hungary rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Asia ranks 23rd and Hungary ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.