Asia vs Australia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Asia
1,328 g/An
in 2024
Australia
1,994 g/An
in 2024
Asia rank
23rd
Australia rank
26th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Asia
  • Australia
05001.0k1.5k2.0k196119922024

How they compare

Australia currently reports 1,994 g/An against 1,328 g/An in Asia, a difference of 666 g/An.

That makes Australia's figure about 1.5 times Asia's.

Across all 64 years both countries report, Australia has been ahead every year.

Asia ranks 23rd and Australia ranks 26th of 30 groups.

Australia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Australia Difference Ahead
1960s 1,053 g/An 1,249 g/An 195.44 g/An Australia
1970s 1,146 g/An 1,277 g/An 130.9 g/An Australia
1980s 1,194 g/An 1,294 g/An 100.4 g/An Australia
1990s 1,242 g/An 1,462 g/An 219.8 g/An Australia
2000s 1,274 g/An 1,687 g/An 412.8 g/An Australia
2010s 1,313 g/An 1,878 g/An 565.7 g/An Australia
2020s 1,332 g/An 1,959 g/An 626.8 g/An Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Asia or Australia?
Australia, at 1,994 g/An against 1,328 g/An in Asia as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Asia and Australia?
666 g/An, with Australia ahead.
How many years of comparable data are there for Asia and Australia?
64 years are reported by both, from 1961 to 2024.
How do Asia and Australia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Asia ranks 23rd and Australia ranks 26th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Australia: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/asia/australia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/asia/australia/">Asia vs Australia: Meat of chickens, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.