Argentina vs United States of America: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Argentina
- United States of America
How they compare
Argentina currently reports 3,117 g/An against 2,107 g/An in United States of America, a difference of 1,010 g/An.
That makes Argentina's figure about 1.5 times United States of America's.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 4th and United States of America ranks 2nd of 252 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,563 g/An | 1,173 g/An | 390.78 g/An | Argentina |
| 1970s | 1,527 g/An | 1,241 g/An | 285.3 g/An | Argentina |
| 1980s | 1,763 g/An | 1,380 g/An | 383 g/An | Argentina |
| 1990s | 2,068 g/An | 1,538 g/An | 530.6 g/An | Argentina |
| 2000s | 2,439 g/An | 1,778 g/An | 661.2 g/An | Argentina |
| 2010s | 2,760 g/An | 2,054 g/An | 705.5 g/An | Argentina |
| 2020s | 3,063 g/An | 2,071 g/An | 992.4 g/An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Argentina or United States of America?
- Argentina, at 3,117 g/An against 2,107 g/An in United States of America as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Argentina and United States of America?
- 1,010 g/An, with Argentina ahead.
- How many years of comparable data are there for Argentina and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and United States of America rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Argentina ranks 4th and United States of America ranks 2nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.