Saint Vincent and the Grenadines vs Tonga: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit

Saint Vincent and the Grenadines
0 g/An per US$ of GDP
in 2024
Tonga
0 g/An per US$ of GDP
in 2024
Saint Vincent and the Grenadines rank
6th
Tonga rank
5th

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time

  • Saint Vincent and the Grenadines
  • Tonga
00000196119922024

How they compare

Tonga currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Saint Vincent and the Grenadines, a difference of 0 g/An per US$ of GDP.

That makes Tonga's figure about 1.3 times Saint Vincent and the Grenadines's.

The two have swapped places 1 time across 50 shared years of data; in 1975 it was Saint Vincent and the Grenadines ahead.

Saint Vincent and the Grenadines ranks 6th and Tonga ranks 5th of 167 countries.

Tonga has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Saint Vincent and the Grenadines Tonga Difference Ahead
1970s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Tonga
1980s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Tonga
1990s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Tonga
2000s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Tonga
2010s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Tonga
2020s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, Saint Vincent and the Grenadines or Tonga?
Tonga, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between Saint Vincent and the Grenadines and Tonga?
0 g/An per US$ of GDP, with Tonga ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
50 years are reported by both, from 1975 to 2024.
How do Saint Vincent and the Grenadines and Tonga rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
Saint Vincent and the Grenadines ranks 6th and Tonga ranks 5th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Tonga: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/st-vincent-and-the-grenadines/tonga/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
g/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,182 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.