France vs Japan: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit
France
0 g/An per US$ of GDP
in 2024
Japan
0 g/An per US$ of GDP
in 2024
France rank
164th
Japan rank
162nd
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time
- France
- Japan
How they compare
Japan currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in France, a difference of 0 g/An per US$ of GDP.
That makes Japan's figure about 1.4 times France's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.
France ranks 164th and Japan ranks 162nd of 167 countries.
Across the 7 decades both report, France averaged higher in 6 and Japan in 1.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
| 1970s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
| 1980s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
| 1990s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, France or Japan?
- Japan, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in France as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between France and Japan?
- 0 g/An per US$ of GDP, with Japan ahead.
- How many years of comparable data are there for France and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Japan rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- France ranks 164th and Japan ranks 162nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.