France vs Germany: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit
France
0 g/An per US$ of GDP
in 2024
Germany
0 g/An per US$ of GDP
in 2024
France rank
164th
Germany rank
166th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time
- France
- Germany
How they compare
France currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Germany, a difference of 0 g/An per US$ of GDP.
That makes France's figure about 1.3 times Germany's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 164th and Germany ranks 166th of 167 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
| 1970s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
| 1980s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
| 1990s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, France or Germany?
- France, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Germany as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between France and Germany?
- 0 g/An per US$ of GDP, with France ahead.
- How many years of comparable data are there for France and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Germany rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- France ranks 164th and Germany ranks 166th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.